Report for kudosblends.com
iwebchk-
screenshot of kudosblends.com
Social Media Indicators
Your social media presence is average.
Facebook Mentions 4
Twitter™ Backlinks 5
Google™+ Mentions 0
Delicious Bookmarks 0
Pinterest Mentions 0
LinkedIn Mentions 11
StumbleUpon Views 0
Reddit Mentions 0
High level of social activity increases domain authority and ability to rank higher, helps search engines to
find and index new content in real-time, provides indicators for content authenticity and reader's engagement.
Note: This data relates only to the websites URL and does not include specific brand pages.
Note: This data relates only to the websites URL and does not include specific brand pages.
We could not locate Facebook Page associated with your website.
Facebook is the largest and most popular social networking website. A well utilized Facebook page can increase your visibility online,
improve your real-time search engine optimization, and provide your visitors with a venue to connect and promote your brand.
https://www.facebook.com/business/build
Twitter™
We have located following Twitter™ account:
Kudos Blends @KudosBlends Worcestershire | |||
Description: | Kudos Blends provides bakers with technically driven raising agents that optimise the quality, texture, taste and shelf life of baked products. #LowSodium Length: 154 characters. | ||
Tweets: | 148 - Not too many tweets. | ||
Followers: | 128 - Great, you have many followers. | ||
Following: | 263 - You have less followers than you are following. | ||
Page Link: | Yes, your homepage is linking to your Twitter™ account. | ||
Account Age: | 2 years, 6 months, 11 days, 20 hours | ||
Last Tweet: | 1 year, 1 month, 25 days, 18 hours ago. |
Twitter is a very popular social networking and micro-blogging service that when utilized correctly can significantly increase your
brand awareness, promote your products and services, boost traffic to your website and help to connect with visitors.
https://twitter.com/about
Traffic Rank
11,143,865th most visited website in the World
Visitors Localization
No data available.
Images
Perfect, all images have ALT attribute.
Number of images: 16
Missing alt tag: 0
Missing alt tag: 0
Title
We have found following title:
"Welcome to Kudos Blends - Kudos Blends Limited"
Length: 46 characters
Description Metatag
We have found following description:
"Combining chemistry with baking, Kudos Blends provide bakers with technically driven raising agents that optimise the quality, texture, taste and shelf life of baked products"
Length: 174 characters
Warning: The description is 174 characters long. The optimal description should not exceed 160 characters (http://www.seomoz.org/learn-seo/meta-description).
The description attribute should provide a concise explanation of a Web page's content. Also, the description is often displayed on search engine results and can indirectly affect page ranking.
Keywords Metatag
We have found 1 keywords:
- Kudos Blends industrial bakeries
Length: 32 characters
Text to HTML Ratio
The Text to HTML ratio is 15.07%
Original content is by far the single most important element to search engines. Low Text to HTML ratio indicates little content for search engines to index. We consider it to be good practice to have a Text to HTML ratio of at least 10% and ideal above 20%
Keyword Density & Consistency
Consistent | Keywords | % Density | # Count | T Title | D Desc. | H <H> | A ALT | B <b> | |
---|---|---|---|---|---|---|---|---|---|
kudos | 3.88% | 19 | 2 | 1 | 3 | 2 | - | ||
baking | 3.27% | 16 | - | 1 | - | 4 | - | ||
more | 2.86% | 14 | - | - | - | - | - | ||
blends | 2.65% | 13 | 2 | 1 | 3 | 2 | - | ||
products | 2.24% | 11 | - | 1 | - | - | - | ||
sodium | 2.04% | 10 | - | - | - | - | - | ||
potassium | 1.84% | 9 | - | - | - | 2 | - | ||
technical | 1.43% | 7 | - | - | - | - | - | ||
quality | 1.22% | 6 | - | 1 | - | 2 | - | ||
raising | 1.22% | 6 | - | 1 | - | 2 | - | ||
kudos blends | 2.65% | 13 | 2 | 1 | 3 | - | - | ||
raising agents | 1.22% | 6 | - | 1 | - | - | - | ||
find out | 1.22% | 6 | - | - | - | - | - | ||
out more | 1.22% | 6 | - | - | - | - | - | ||
baking powders | 1.22% | 6 | - | - | - | - | - | ||
find out more | 1.22% | 6 | - | - | - | - | - | ||
technically driven raising | 0.82% | 4 | - | 1 | - | - | - | ||
driven raising agents | 0.82% | 4 | - | 1 | - | - | - | ||
kudos blends limited | 0.41% | 2 | 1 | - | - | - | - | ||
low sodium baking | 0.41% | 2 | - | - | - | - | - |
Frames
No frames detected.
Flash
No flash detected.
Headings
- 1 <H1>
- Welcome to Kudos Blends, Kudos Blends
- 1 <H2>
- Welcome to Kudos Blends
- 0 <H3>
- 0 <H4>
- 0 <H5>
- 0 <H6>
Doctype
XHTML 1.0 TRANSITIONAL
Character Encoding
UTF-8 (Unicode)
Covers: Worldwide
Covers: Worldwide
Language
Declared Language: None
Language Attribute: en-gb (English)
Language Attribute: en-gb (English)
The HTML "lang" attributes and language metatag define the base language to be used for displaying text and characters on a Website.
W3C Markup Validation
Status: FAILED [1 errors, 0 warning(s)]
It is good practice to use valid HTML/XHTML markup as it ensures that the search engines can read the website correctly as well as it improves cross browser compatibility (W3C Markup Validation Service).
Deprecated HTML elements
Good, no deprecated elements found.
Nested HTML Tables
Yes, nested tables detected.
In general it is not recommended to use nested tables or to utilize tables for page layout. Nested tables are known to cause
performance issues due to increased HTML size and rendering time.
It is better to use CSS layout instead.
Web Analytics
Yes, we have detected following web anlytics tools:
- Google™ Analytics
robots.txt
XML Sitemap
Found following XML sitemap(s):
Favicon
Custom 404 Error Page
No custom 404 error page detected.
Warning: Soft 404 error detected redirecting to http://www.kudosblends.com/.
A 404 is a standard http response code for a resource that cannot be located on the server. Web servers usually return a "404 Not Found" error page for non-existing pages. Unfortunately, these default error pages are very generic and a not very user friendly, therefore, using a custom 404 error page is highly recommended.
Process of returning http status code "200 OK" for a non-existent page or redirecting users to another url is called soft 404. Soft 404 errors are problematic for search engines and are not advisable. (https://support.google.com/webmasters/answer/181708)
Process of returning http status code "200 OK" for a non-existent page or redirecting users to another url is called soft 404. Soft 404 errors are problematic for search engines and are not advisable. (https://support.google.com/webmasters/answer/181708)
Printability
Could not locate print-friendly CSS.
W3C CSS Validation
Status: FAILED [13 error(s)]
It is recommended to use valid CSS to ensure that the website displays correctly. (W3C CSS Validation Service).
DMOZ
Not Listed
DMOZ the Open Directory Project is the most comprehensive human edited directory of the Web, compiled by a vast global community of volunteer editors. (www.dmoz.org/help/geninfo.html)
Backlinks
Approximate number of backlinks indexed by Google: 120
Approximate number of backlinks indexed by Bing: 0
Approximate number of backlinks indexed by Bing: 0
Page Rank
PR: 4 out of 10 (Above Average)
Indexed Pages
Estimated number of pages indexed by Google: 0
Estimated number of pages indexed by Bing: 0
Estimated number of pages indexed by Bing: 0
The higher number of indexed pages the more content search engines can index, which increases overall value of the website.
Domain Age
Your domain was registerd for the first time: 4 years, 4 months, 22 days ago.
Domain Expiration
Your domain expires in: 1 year, 7 months, 7 days.
Links
We found a total of 106 links out of which 40 are duplicate links:
Internal Links: relative | Internal Links: absolute | Ext.External Links: noFollow | Ext.External Links: passing Juice | Other |
---|---|---|---|---|
97 (91.51%) | 3 (2.83%) | 0 (0.00%) | 6 (5.66%) | 0 |
Anchor(s) | # Count | Title | URL | L Length | T Target | Rel | Type | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
IMAGE (Kudos Blends logo) | 1 | - | SStatic | 1 | - | - | Rel.Relative | ||||||||||||
Careers | 3 | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
Home | 3 | - | SStatic | 27 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 27 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 27 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 27 | - | - | Abs.Absolute | ||||||||||||
About | 3 | - | SStatic | 14 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 14 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 14 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 14 | - | - | Rel.Relative | ||||||||||||
Products | 6 | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
Sodium Reduction | 5 | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 22 | - | - | Rel.Relative | ||||||||||||
Chemistry Of Baking | 4 | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
Manufacturing | 3 | - | SStatic | 19 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 19 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 19 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 19 | - | - | Rel.Relative | ||||||||||||
Technical Support | 6 | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
Contact Us | 4 | - | SStatic | 16 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 16 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 16 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 16 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 16 | - | - | Rel.Relative | ||||||||||||
find out more | 2 | - | SStatic | 42 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 42 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 42 | - | - | Rel.Relative | ||||||||||||
IMAGE (kosher logo) | 1 | - | SStatic | 31 | _self | - | Rel.Relative | ||||||||||||
IMAGE (tmfb_logo_final) | 1 | - | SStatic | 77 | _blank | - | Rel.Relative | ||||||||||||
IMAGE (bpa logo) | 1 | - | SStatic | 35 | - | - | Ext.External | ||||||||||||
latest news | 3 | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
Grade A certification in BRC audit achieved for yet another year | 2 | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
Increasing potassium is the new sodium reduction in chemical...ee? | 2 | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
Kudos return to AACC International annual meeting and confer...ear | 2 | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
Major biscuit manufacturers committing to using potassium bi...ate | 2 | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
IMAGE (Campden BRI 2014 592 x 790) | 1 | - | SStatic | 21 | _blank | - | Ext.External | ||||||||||||
The Kudos Story | 2 | - | SStatic | 30 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 30 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 30 | - | - | Rel.Relative | ||||||||||||
Our Difference | 2 | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
Our Affiliations | 2 | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
Our Director | 1 | - | SStatic | 27 | - | - | Rel.Relative | ||||||||||||
Our Distributors | 1 | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
Baking Powders | 1 | - | SStatic | 29 | - | - | Rel.Relative | ||||||||||||
PELL™ Baking Powders | 1 | - | SStatic | 49 | - | - | Rel.Relative | ||||||||||||
PELL™ K Low Sodium Baking Powders | 1 | - | SStatic | 47 | - | - | Rel.Relative | ||||||||||||
KUDOS™ HP | 1 | - | SStatic | 51 | - | - | Rel.Relative | ||||||||||||
KUDOS™ FFQ HP | 1 | - | SStatic | 52 | - | - | Rel.Relative | ||||||||||||
SALP Replacement | 1 | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
KUDOS SALP Replacer | 1 | - | SStatic | 51 | - | - | Rel.Relative | ||||||||||||
IP Rights | 1 | - | SStatic | 24 | - | - | Rel.Relative | ||||||||||||
European | 1 | - | SStatic | 33 | - | - | Rel.Relative | ||||||||||||
Non-European | 1 | - | SStatic | 37 | - | - | Rel.Relative | ||||||||||||
KUDOS™ Potassium Bicarbonate | 1 | - | SStatic | 50 | - | - | Rel.Relative | ||||||||||||
PELL™ K Low Sodium Baking Powders | 1 | - | SStatic | 55 | - | - | Rel.Relative | ||||||||||||
Facts about Potassium | 1 | - | SStatic | 44 | - | - | Rel.Relative | ||||||||||||
Sodium in Baked Foods | 1 | - | SStatic | 44 | - | - | Rel.Relative | ||||||||||||
Advisory Salt Intake | 1 | - | SStatic | 43 | - | - | Rel.Relative | ||||||||||||
History of Baking Powders | 1 | - | SStatic | 51 | - | - | Rel.Relative | ||||||||||||
Getting the Perfect Rise | 1 | - | SStatic | 50 | - | - | Rel.Relative | ||||||||||||
The Baking Process | 1 | - | SStatic | 44 | - | - | Rel.Relative | ||||||||||||
Research and Development | 1 | - | SStatic | 50 | - | - | Rel.Relative | ||||||||||||
Production Facility | 1 | - | SStatic | 39 | - | - | Rel.Relative | ||||||||||||
Our Systems | 1 | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
Food Safety Standards | 1 | - | SStatic | 37 | - | - | Rel.Relative | ||||||||||||
Kosher Certification | 1 | - | SStatic | 40 | - | - | Rel.Relative | ||||||||||||
Halal Certification | 1 | - | SStatic | 39 | - | - | Rel.Relative | ||||||||||||
RSPO Certification | 1 | - | SStatic | 38 | - | - | Rel.Relative | ||||||||||||
Customer Service | 1 | - | SStatic | 40 | - | - | Rel.Relative | ||||||||||||
Test Bakery and Laboratory | 1 | - | SStatic | 50 | - | - | Rel.Relative | ||||||||||||
Consultancy | 1 | - | SStatic | 35 | - | - | Rel.Relative | ||||||||||||
Directions | 1 | - | SStatic | 27 | - | - | Rel.Relative | ||||||||||||
Sample Request | 2 | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
Sitemap | 1 | - | SStatic | 23 | - | - | Rel.Relative | ||||||||||||
Legal | 1 | - | SStatic | 21 | - | - | Rel.Relative | ||||||||||||
Newsletter Signup | 2 | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
| - | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
Members Area | 1 | - | SStatic | 28 | - | - | Rel.Relative | ||||||||||||
Downloads Centre | 1 | - | SStatic | 32 | - | - | Rel.Relative | ||||||||||||
Cookies | 1 | - | SStatic | 31 | _blank | - | Ext.External | ||||||||||||
Members Area | 1 | - | SStatic | 31 | - | - | Rel.Relative | ||||||||||||
Logout | 1 | - | SStatic | 25 | - | - | Rel.Relative | ||||||||||||
Follow Kudos Blends on Twitter | 1 | - | SStatic | 31 | _blank | - | Ext.External | ||||||||||||
Follow Kudos Blends on LinkedIn | 1 | - | SStatic | 43 | _blank | - | Ext.External | ||||||||||||
Clickingmad | 1 | Clickingmad | SStatic | 26 | _blank | - | Ext.External |
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IP Canonicalization
No, your site's IP 78.136.22.162 does not redirect to kudosblends.com.
Some web spiders index websites using IP as well as domain name which can cause duplicate content if there is no IP Canonicalization.
URL Canonicalization
Yes, both the www.kudosblends.com and kudosblends.com resolve to the same URL.
Page Speed
Google Page Speed score: 56% (Low)
Rq. Requests | Hst. Hosts | LT Load time | Html | Img Images | JS JavaScript | CSS | F Flash | O Other | PS Page Size |
---|---|---|---|---|---|---|---|---|---|
45 | 5 | 2.47s | 29.16 KB | 901.99 KB | 137.52 KB | 24.53 KB | 0 B | 524 B | 1.07 MB |
Recommendation | Impact | Details | |
---|---|---|---|
Avoid landing page redirects Your page has no redirects. | |||
Enable compression You have compression enabled. | |||
Leverage browser caching Setting an expiry date or a maximum age in the HTTP headers for static resources instructs the browser to load previously downloaded resources from local disk rather than over the network.
| |||
Reduce server response time In our test, your server responded in 0.21 seconds. There are many factors that can slow down your server response time. Please read our recommendations to learn how you can monitor and measure where your server is spending the most time. | |||
Minify CSS Compacting CSS code can save many bytes of data and speed up download and parse times.
| |||
Minify HTML Compacting HTML code, including any inline JavaScript and CSS contained in it, can save many bytes of data and speed up download and parse times.
| |||
Minify JavaScript Your JavaScript content is minified. | |||
Eliminate render-blocking JavaScript and CSS in above-the-fold content Your page has 2 blocking script resources and 2 blocking CSS resources. This causes a delay in rendering your page. | |||
Optimize images Properly formatting and compressing images can save many bytes of data.
| |||
Prioritize visible content You have the above-the-fold content properly prioritized. |
PageSpeed analyzes webpages and evaluates its performance while providing suggestions on reducing page load times. Google is now incorporating website speed in search ranking (www.mattcutts.com/blog/site-speed)
Server Information
Server IP:
78.136.22.162Server Location:
-, -Name Server 1:
ns.rackspace.com (69.20.95.4)Name Server 2:
ns2.rackspace.com (65.61.188.4)HTTPS (SSL)
Issued To:
Common Name (CN):
plesk
Issuer:
Common Name (CN):
plesk
Oranization (O):
Parallels
Oranizational Unit (OU):
Plesk
Period of Validity
Begins On:
04/03/2012
Expires On:
04/03/2013
Warning: The SSL certificate has expired.
Safe Browsing
Yes - This site is not currently listed as suspicious.
Spam Blacklist
Good, your IP is not blacklisted.
Email Address Obfuscation
Great, this webpage does not contain email addresses displayed in plain text.
Directory Browsing
Great, your server has directory browsing disabled.
Whois Privacy
No contact information available.
Server Signature
On, Apache/2.2.3 (Red Hat) PHP/5.2.17
Attackers can utilize server signature versioning information to their advantage therefore it is recommended to disable it when possible.