Report for peppos-pizza.fr
iwebchk-
screenshot of peppos-pizza.fr
Social Media Indicators


Too bad, your social media presence is very low.
Facebook Mentions 0
Twitter Recent Mentions 0
Pinterest Mentions 0
Reddit Mentions 0




High level of social activity increases domain authority and ability to rank higher, helps search engines to
find and index new content in real-time, provides indicators for content authenticity and reader's engagement.
Note: This data relates only to the websites URL and does not include specific brand pages.
Note: This data relates only to the websites URL and does not include specific brand pages.

Facebook is the largest and most popular social networking website. A well utilized Facebook page can increase your visibility online,
improve your real-time search engine optimization, and provide your visitors with a venue to connect and promote your brand.
https://www.facebook.com/business/build
Twitter™

We could not locate Twitter™ account associated with your website.
The Twitter™ Account @peppospizza is taken but it does not link to your website.
Twitter is a very popular social networking and micro-blogging service that when utilized correctly can significantly increase your
brand awareness, promote your products and services, boost traffic to your website and help to connect with visitors.
https://twitter.com/about
Traffic Rank

Data could not be obtained.
Visitors Localization

No data available.
Images


Good, most images have ALT attribute.
Number of images: 13
Missing alt tag: 2
Missing alt tag: 2
List of images with missing ALT attributes:
- https://www.peppos-pizza.fr/wp-content/uploads/2025/04/Les-meilleures-pizzer...ebp
- https://www.peppos-pizza.fr/wp-content/uploads/2025/04/Top-5-des-pizzerias-a...ebp
Title

We have found following title:
"Peppos Pizza"
Length: 12 characters
Description Metatag

No Description Found.
The description attribute should provide a concise explanation of a Web page's content. Also, the description is often displayed on search engine results and can indirectly affect page ranking.
Keywords Metatag

No Keywords Found.
Text to HTML Ratio

The Text to HTML ratio is 4.39%
Original content is by far the single most important element to search engines. Low Text to HTML ratio indicates little content for search engines to index. We consider it to be good practice to have a Text to HTML ratio of at least 10% and ideal above 20%
Keyword Density & Consistency

Consistent | Keywords | % Density | # Count | T Title | D Desc. | H <H> | A ALT | B <b> | |
---|---|---|---|---|---|---|---|---|---|
pizza | 6.17% | 40 | 1 | - | 20 | 9 | - | ||
pour | 3.40% | 22 | - | - | 7 | 11 | - | ||
une | 2.93% | 19 | - | - | 9 | 7 | - | ||
les | 2.93% | 19 | - | - | 7 | 7 | 1 | ||
des | 2.93% | 19 | - | - | 6 | 8 | - | ||
pâte | 2.62% | 17 | - | - | 8 | 6 | - | ||
pizzaiolo | 2.16% | 14 | - | - | 7 | 2 | - | ||
conseils | 2.16% | 14 | - | - | 6 | 3 | - | ||
comment | 2.01% | 13 | - | - | 10 | - | - | ||
villes | 1.85% | 12 | - | - | 7 | - | - | ||
par villes | 1.70% | 11 | - | - | 7 | - | - | ||
devenir pizzaiolo | 1.39% | 9 | - | - | 5 | - | - | ||
les meilleures | 1.23% | 8 | - | - | 7 | - | - | ||
une pâte | 1.08% | 7 | - | - | 4 | - | - | ||
peppos pizza | 0.93% | 6 | 1 | - | - | - | - | ||
pour savourer des | 0.62% | 4 | - | - | 3 | - | - | ||
meilleures adresses pour | 0.62% | 4 | - | - | 3 | - | - | ||
comment étaler une | 0.62% | 4 | - | - | 3 | - | - | ||
étaler une pâte | 0.62% | 4 | - | - | 3 | - | - | ||
savourer des pizzas | 0.62% | 4 | - | - | 3 | - | - |
Frames


No frames detected.
Flash



No flash detected.
Headings

- 0 <H1>
- 33 <H2>
- Nos derniers articles sur la pizza
- Devenir pizzaiolo
- Conseils
- Conseils
- EMPTY
- EMPTY
- EMPTY
- EMPTY
- EMPTY
- EMPTY
- La pizza
- La pizza
- La pizza
- La pizza
- Conseils
- Par villes
- Par villes
- Par villes
- Par villes
- FAMILLE
- Par villes
- Par villes
- Par villes
- Grossesse
- LOISIRS
- Devenir pizzaiolo
- Devenir pizzaiolo
- Devenir pizzaiolo
- Être parent
- Devenir Pizzaiolo
- Gastronomie
- Gastronomie
- Gastronomie
- 27 <H3>
- Comment étaler une pâte à pizza sans la déchirer ? Techniques simples
- Pâte à pizza qui ne lève pas : comment la rattraper efficacement ?
- Comment conserver la pâte à pizza au frigo pour une cuisson réussie ?
- Pizza aux fruits de mer : préparation, cuisson et garniture idéale
- Pizza Reine : la recette classique incontournable et ses variantes maison
- Pizza forestière : la recette gourmande aux champignons
- Pâte à pizza qui ne lève pas : comment la rattraper efficacement ?
- Comment conserver la pâte à pizza au frigo pour une cuisson réussie ?
- Peut-on congeler une pâte à pizza ? Méthodes et conseils de conservation
- Les meilleures pizzerias d’Arras : 5 adresses à tester sans tarder
- Top 5 des pizzerias à Toulon : voyage savoureux entre Italie et Méditerranée
- Les meilleures adresses pour savourer des pizzas à Toulouse : notre sélection
- Les meilleures pizzerias d’Arras : 5 adresses à tester sans tarder
- Top 5 des pizzerias à Toulon : voyage savoureux entre Italie et Méditerranée
- Les meilleures adresses pour savourer des pizzas à Toulouse : notre sélection
- Les meilleures pizzerias d’Arras : 5 adresses à tester sans tarder
- Top 5 des pizzerias à Toulon : voyage savoureux entre Italie et Méditerranée
- Les meilleures adresses pour savourer des pizzas à Toulouse : notre sélection
- Comment étaler une pâte à pizza sans la déchirer ? Techniques simples
- Formation pizzaiolo : quel prix prévoir et que contient la formation ?
- Comment ouvrir un camion à pizza : étapes, budget et conseils clés
- Comment étaler une pâte à pizza sans la déchirer ? Techniques simples
- Formation pizzaiolo : quel prix prévoir et que contient la formation ?
- Comment ouvrir un camion à pizza : étapes, budget et conseils clés
- Quel pain choisir pour une bruschetta croustillante ? Guide pratique
- Comment cuire une pizza à la poêle : méthode rapide et croustillante
- Quelle farine utiliser pour faire une bonne pizza ? Les meilleures options
- 0 <H4>
- 0 <H5>
- 0 <H6>
The <h1> to <h6> tags are used to define HTML headings. The <h1> tag should hold the title describing the content of a specific page therefore only one h1 tag is needed per page. There can be any number of h2 - h6 tags but they should be added in order of importance (www.w3schools.com/tags/tag_hn.asp).
Doctype


HTML 5
Character Encoding


UTF-8 (Unicode)
Covers: Worldwide
Covers: Worldwide
Language

Declared Language: fr-FR (French)
Language Attribute: fr-FR (French)
Language Attribute: fr-FR (French)
W3C Markup Validation

Status: FAILED [30 errors, 7 warning(s)]
It is good practice to use valid HTML/XHTML markup as it ensures that the search engines can read the website correctly as well as it improves cross browser compatibility (W3C Markup Validation Service).
Deprecated HTML elements


Element | Count | Description |
---|---|---|
<font> | 20 | The font element has been deprecated in favor of the font and color style properties. |
A deprecated element is one that has been outdated by newer constructs. Deprecated elements may become obsolete in future versions of HTML so it is recommended not to use them.
Nested HTML Tables


Great, no nested tables detected.
Web Analytics

No web anlytics tools found.
Web Analytics Tools collect and measure information about visitor activity on a website. Well interpreted web traffic data is invaluable in determining a successfully web strategy and assessing the effectiveness of a website. At a minimum, we recommend to utilize at least one web analytics tool.
robots.txt

XML Sitemap

Found following XML sitemap(s):
Accessibility Check

Data could not be obtained.
Following Web accessibility standards while developing a website can help users with specific needs,
such as visually impaired, motor/mobility, auditory, seizures, as well as cognitively and intellectually impaired disabilities.
Some of these fixes include general seo applications like Alt tags, Form labels, fixing empty links and adding alternative text.
To read more about accessibility guidelines follow this link Web Content Accessibility Guidelines (WCAG) Overview.
Mobile Rendering

Mobile Optimization



Mobile PageSpeed analyzes webpages and evaluates its performance while providing suggestions on reducing page load times. Google is incorporating website speed in search ranking (www.mattcutts.com/blog/site-speed)
Mobile Experience


Mobile users have now become a critical part of online visits. Making the website mobile friendly is no longer an option but rather necessity. (https://developers.google.com/webmasters/smartphone-sites/)
Favicon

Yes
Good, a hi-resolution (192x192) favicon found. |
Excellent, apple touch icon found. |
Custom 404 Error Page

Yes, custom 404 error page detected.
Printability

Could not locate print-friendly CSS.
W3C CSS Validation

Status: FAILED [4 error(s)]
It is recommended to use valid CSS to ensure that the website displays correctly. (W3C CSS Validation Service).
Domain Age

Your domain was registerd for the first time: 3 months, 4 days, 14 hours ago.
Age of the domain is one of the many signals that search engines utilize for ranking. Brand new domains generally have more difficult time to rank high for the first few months.
Domain Expiration

Not available.
Domain expiration far in to the future is considered a good practice as it promotes confidence in your website, decreases chances of losing domain and in certain cases might help with search engine ranking.
(https://www.hover.com/blog/three-reasons-to-renew-your-domain-names-for-five-years/)
Links

We found a total of 59 links out of which 33 are duplicate links:
Subscribe to see all 59 links
Internal Links: relative | Internal Links: absolute | Ext.External Links: noFollow | Ext.External Links: passing Juice | Other |
---|---|---|---|---|
5 (8.47%) | 54 (91.53%) | 0 (0.00%) | 0 (0.00%) | 0 |
Anchor(s) | # Count | Title | URL | L Length | T Target | Rel | Type | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Aller au contenu | 1 | Aller au contenu | SStatic | 8 | - | - | Rel.Relative | ||||||||||||
IMAGE (Peppos Pizza) | 4 | Peppos Pizza | SStatic | 28 | - | home | Abs.Absolute | ||||||||||||
| - | Peppos Pizza | SStatic | 28 | - | home | Abs.Absolute | ||||||||||||
| - | Peppos Pizza | SStatic | 28 | - | home | Abs.Absolute | ||||||||||||
| - | Peppos Pizza | SStatic | 28 | - | home | Abs.Absolute | ||||||||||||
| - | - | SStatic | 28 | - | home | Abs.Absolute | ||||||||||||
La pizza | 4 | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
Par villes | 4 | - | SStatic | 39 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 39 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 39 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 39 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 39 | - | - | Abs.Absolute | ||||||||||||
Conseils | 4 | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 37 | - | - | Abs.Absolute | ||||||||||||
Devenir pizzaiolo | 4 | - | SStatic | 46 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 46 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 46 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 46 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 46 | - | - | Abs.Absolute | ||||||||||||
Gastronomie | 4 | - | SStatic | 40 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 40 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 40 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 40 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 40 | - | - | Abs.Absolute | ||||||||||||
Comment étaler une pâte à pizza sans la ...les | 4 | - | SStatic | 57 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 57 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 57 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 57 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 57 | - | - | Abs.Absolute | ||||||||||||
Pâte à pizza qui ne lève pas : comment l...t ? | 3 | - | SStatic | 49 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 49 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 49 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 49 | - | - | Abs.Absolute | ||||||||||||
Comment conserver la pâte à pizza au frigo pour...e ? | 3 | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
Pizza aux fruits de mer : préparation, cuisson et gar...ale | 1 | - | SStatic | 48 | - | - | Abs.Absolute | ||||||||||||
Pizza Reine : la recette classique incontournable et ses var...son | 1 | - | SStatic | 58 | - | - | Abs.Absolute | ||||||||||||
Pizza forestière : la recette gourmande aux champignons | 1 | - | SStatic | 61 | - | - | Abs.Absolute | ||||||||||||
Peut-on congeler une pâte à pizza ? Méth...ion | 1 | - | SStatic | 53 | - | - | Abs.Absolute | ||||||||||||
Les meilleures pizzerias d’Arras : 5 adresses à...der | 3 | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 55 | - | - | Abs.Absolute | ||||||||||||
Top 5 des pizzerias à Toulon : voyage savoureux entre...e;e | 3 | - | SStatic | 56 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 56 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 56 | - | - | Abs.Absolute | ||||||||||||
| - | - | SStatic | 56 | - | - | Abs.Absolute |
Broken Links


Good, No broken links found.
IP Canonicalization

No, your site's IP 78.40.8.95 does not redirect to peppos-pizza.fr.
URL Canonicalization

Yes, both the www.peppos-pizza.fr and peppos-pizza.fr resolve to the same URL.
Page Speed


Google Page Speed score: 56% (Average)
Subscribe for more details
Lighthouse Lab Data | Result | ||
---|---|---|---|
First Contentful Paint | |||
Time to Interactive | |||
First Meaningful Paint | |||
Speed Index |
PageSpeed analyzes webpages and evaluates its performance while providing suggestions on reducing page load times. Google is now incorporating website speed in search ranking (www.mattcutts.com/blog/site-speed)
Server Information

ISP:
o2switch InternetServer IP:
78.40.8.95Server Location:

Name Server 1:
ns2.o2switch.net (109.234.161.5)Name Server 2:
ns1.o2switch.net (109.234.160.5)HTTPS (SSL)

Issued To:
Common Name (CN):
peppos-pizza.fr
Issuer:
Common Name (CN):
R10
Oranization (O):
Let's Encrypt
Period of Validity
Begins On:
04/14/2025
Expires On:
07/13/2025
Safe Browsing

Yes
Spam Blacklist

Good, your IP 78.40.8.95 is not blacklisted.
Email Address Obfuscation

Great, this webpage does not contain email addresses displayed in plain text.
Directory Browsing

Great, your server has directory browsing disabled.
Whois Privacy

Registrant:
Handle:
ANO00-FRNIC
Type:
PERSON
Contact:
Ano Nymous
Sponsor:
OVH
Anonymous:
YES
Remarks:
-------------- WARNING --------------, While the registrar knows him/her,, this person chose to restrict access, to his/her personal data. So PLEASE,, don't send emails to Ano Nymous. This, address is bogus and there is no hope, of a reply., -------------- WARNING --------------
Obsoleted:
NO
Eppstatus:
associated, active
Eligstatus:
not identified
Reachstatus:
not identified
Source:
FRNIC
Administrative Contact:
Handle:
OVH5-FRNIC
Type:
ORGANIZATION
Contact:
OVH NET
Address:
OVH, 140, quai du Sartel, 59100 Roubaix, FR
Phone:
+33.899701761
Email:
tech@ovh.net
Sponsor:
OVH
Changed:
2025-05-05
Anonymous:
NO
Obsoleted:
NO
Eppstatus:
associated, active
Eligstatus:
not identified
Reachstatus:
not identified
Source:
FRNIC
Technical Contact:
Handle:
OVH5-FRNIC
Type:
ORGANIZATION
Contact:
OVH NET
Address:
OVH, 140, quai du Sartel, 59100 Roubaix, FR
Phone:
+33.899701761
Email:
tech@ovh.net
Sponsor:
OVH
Changed:
2025-05-05
Anonymous:
NO
Obsoleted:
NO
Eppstatus:
associated, active
Eligstatus:
not identified
Reachstatus:
not identified
Source:
FRNIC
Server Signature

On, o2switch-PowerBoost-v3
Attackers can utilize server signature versioning information to their advantage therefore it is recommended to disable it when possible.